Oven Ready Bran Muffins

Name: Oven Ready Bran Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 3 cups Unprocessed Wheat Bran also called Millers Bran; 1 cup of boiling water; 1/2 cup of Splenda Brown Sugar Blend (or one cup of Brown Sugar); 1/2 cup of unsalted butter; 2 1/2 cups of Whole Wheat Flour; 2 tsp. baking soda; 1 tsp. salt; 2 eggs beaten; 2 cups of buttermilk

(3)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 24

Ingredients

3 cups Unprocessed Wheat Bran, also called Millers Bran1 cup of boiling water1/2 cup of Splenda Brown Sugar Blend (or one cup of Brown Sugar)1/2 cup of unsalted butter2 1/2 cups of Whole Wheat Flour2 tsp. baking soda1 tsp. salt2 eggs, beaten2 cups of buttermilk

Directions

Mix 1 cup of wheat bran with the boiling water; stir and set aside. The water will absorb in to the bran.

In a seperate bowl cream the butter and sugar. Measure and combine flour, baking soda and salt. Combine the moist bran with beaten eggs, the remaining 2 cups of bran, buttermilk, creamed sugar. Add to that the flour mixture. Stir all ingredients just until well blended.

Place in the refrigerator or bake at once. When preparing to bake, preheat oven to 400 degrees. Stir batter and spoon 2/3s full in to prepared muffin tins. Bake 15 - 20 minutes.

Store baked muffins in air tight container.

Yield: 2 dozen muffins

Number of Servings: 24

Recipe submitted by SparkPeople user SARA772779.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 125.2
Total Fat: 4.6 g
Cholesterol: 29.1 mg
Sodium: 229.2 mg
Total Carbs: 19.2 g
Dietary Fiber: 5.0 g
Protein: 3.9 g

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Member Reviews

DRP1371
Oh my, these are good with nothing added in them. The recipe I used to make made such heavy muffins that I was surprised at how light and tasty these were. Thanks! And these are so much cheaper to make than boxed muffins. - 4/22/09
MOCHABEAR
sounds very healthy - 4/25/09
GAYLEFLEVY
do you really have to use butter in this recipe? Would something like I can'[t believe it's not butter work just as well? - 4/24/09

Reply from SARA772779 (4/25/09)
I don't know. Try it and let me know how it turns out. I don't eat a lot of fat, so when I do cook with it, I use the real thing. If the muffins turn out light and airy like these do with butter, please share your results. I would be happy to reduce my trans fat by 2 grams.