buttermilk carrot bread

Name: buttermilk carrot bread Recipe
Yield: 24
Ingredients: as listed

Number of Servings: 24

Ingredients

as listed

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user KATJAMES17.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 194.5
Total Fat: 5.3 g
Cholesterol: 31.1 mg
Sodium: 224.7 mg
Total Carbs: 34.2 g
Dietary Fiber: 2.1 g
Protein: 4.3 g

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