FAMOUS Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup red bell pepper1/2 cup asparagus4 oz. Steak (top sirloin, or whatever you like)3 cups "Fresh Express Tender Ruby Red" salad mix2 oz. "Organics" Balsamic Vinaigrette
Slice red bell pepper.
Grill steak
Grill red bell peppers and asparagus to desired tenderness
Cube steak and chop vegetables, throw on top of salad, add salad dressing. Voila! :-)
I use a George Foreman grill and roast my veggies and steak at one time for approximately 5-6 minutes. You don't have to use the "brands" I listed, but those are what I used to figure the nutritional information.
Makes 1 serving
(You can use less steak, veggies, etc. - I just used those amounts for a reference point. Also, you can substitute chicken for steak)
Enjoy! :-)
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYSOON13.
Grill steak
Grill red bell peppers and asparagus to desired tenderness
Cube steak and chop vegetables, throw on top of salad, add salad dressing. Voila! :-)
I use a George Foreman grill and roast my veggies and steak at one time for approximately 5-6 minutes. You don't have to use the "brands" I listed, but those are what I used to figure the nutritional information.
Makes 1 serving
(You can use less steak, veggies, etc. - I just used those amounts for a reference point. Also, you can substitute chicken for steak)
Enjoy! :-)
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYSOON13.
Nutritional Info Amount Per Serving
- Calories: 323.4
- Total Fat: 17.1 g
- Cholesterol: 75.7 mg
- Sodium: 463.8 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.6 g
- Protein: 30.0 g
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