Triple Mushroom Chicken Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Chicken Breast (boneless without skin)1 cup of cooked whole grain spaghetti1/4 cup of Classico (triple mushroom) sauce4 tbsp of grated parmesan cheese1 tsp of extra virgin olive oilpinch of saltpinch of pepper2 gloves of garlic (minced)1 tsp of parsley1 tsp of cilantro1 tsp of onion powder1 lemon (juice)
First, put the chicken in a bowl and add: lemon, salt, pepper, cilantro, parsley, onion powder and garlic. Mix it well.
Second, put the olive oil in the skillet on medium-high heat. When heated, add the chicken to it. Flip the chicken on both sides till brown then lower the heat for it to cook. Then add the cooking wine to make it tender and remove when fully cooked.
Third, while the chicken cooks, cook the spaghetti following the instructions of the box.
Finally, rinse the spaghetti and put it back on the stove and add the sauce to it. Mix for another 2 mins then put it in a plate and serve the chicken on top.
This meal fully satisfies one person but could be adjusted to less if you want.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user R.GHAREEB.
Second, put the olive oil in the skillet on medium-high heat. When heated, add the chicken to it. Flip the chicken on both sides till brown then lower the heat for it to cook. Then add the cooking wine to make it tender and remove when fully cooked.
Third, while the chicken cooks, cook the spaghetti following the instructions of the box.
Finally, rinse the spaghetti and put it back on the stove and add the sauce to it. Mix for another 2 mins then put it in a plate and serve the chicken on top.
This meal fully satisfies one person but could be adjusted to less if you want.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user R.GHAREEB.
Nutritional Info Amount Per Serving
- Calories: 464.7
- Total Fat: 14.1 g
- Cholesterol: 82.2 mg
- Sodium: 2,810.1 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 6.9 g
- Protein: 50.1 g
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