Lebanese Garlic-Marinated Chicken on the Grill

Name: Lebanese Garlic-Marinated Chicken on the Grill Recipe
Yield: 6
Ingredients: Chicken Breast no skin 2 lbs; Garlic 4 cloves crushed; Sea Salt 1 tsp; Lemon juice 1/2 cup; Olive Oil Extra Virgin 3/4 cup; Paprika 1 tsp

(2)

Number of Servings: 6

Ingredients

Chicken Breast, no skin, 2 lbsGarlic, 4 cloves crushedSea Salt, 1 tspLemon juice, 1/2 cup Olive Oil, Extra Virgin, 3/4 cupPaprika, 1 tsp

Directions

Create a paste with the sea salt and garlic. Add lemon juice, oil, paprika and pepper. Mix. Add chicken. Marinade for 4 to 5 hours or overnight.

Grill. Baste chicken with marinade.

Number of Servings: 6

Recipe submitted by SparkPeople user SALLYESTRADA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 286.3
Total Fat: 28.4 g
Cholesterol: 13.7 mg
Sodium: 407.7 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.3 g
Protein: 5.7 g

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Member Reviews

VEMILLER61
Made this on the grill- very good.
- 5/30/11
KDKOSMO
I did NOT use 3/4 cup olive oil - that was just too much. I maybe used 2T instead and added more lemon juice to cover the chicken. Great taste, and definitely let it marinade over night. The chicken takes in the flavor of the lemon really well. - 8/18/09