Joy's Mac and Cheese

Name: Joy''s Mac and Cheese Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/2 cups of small elbow macaroni; 1 cup pf shredded cheddar cheese; 1 cup velveta cubed; 3 tbsp butter; pepper to taste; 1 1/2 tbsp flour; 1 1/2 cups 1% milk; 1/2 cup saltine crackers crushed

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 1/2 cups of small elbow macaroni1 cup pf shredded cheddar cheese1 cup velveta cubed3 tbsp butterpepper to taste1 1/2 tbsp flour1 1/2 cups 1% milk1/2 cup saltine crackers crushed

Directions

Cook macaroni till tender. while macaroni is cooking make sauce, melt 2 tbsp butter in sauce pan add flour and pepper to taste cook a minute add milk and bring to a slow boil and cook a few minutes till thickens. Drain macaroni and add sauce to macaroni. Put about 1/2 of mac and cheese into baking dish put 2/3 of cheddar cheese over top put remainder of macaroni over cheese. Melt 1 tbsp of butter is small pan and crackers mix till coated sprinkle over top of mac and cheese. Bake 30-45 minutes till bubbly and golden brown. Let set about 5-10 minutes to set up. This will make 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JOY98144.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 466.4
Total Fat: 20.1 g
Cholesterol: 60.5 mg
Sodium: 667.8 mg
Total Carbs: 52.5 g
Dietary Fiber: 1.8 g
Protein: 18.0 g

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