Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 large portabella mushrooms8 oz spinach leaves-fresh16 oz Italian Sausage (pre-cooked weight)1/3 cup chopped onion1/2 cup tomatoe sauce4 slices ripe tomatoe1 cup 2% mozzarella cheese1 TBSP olive oilgarlic powderoreganobasil
Brown italian sausage and onions in skillet-drain
Coursely chop spinach and add leaves and tomatoe sauce to skillet. Add spices and simmer for 5 minutes. It will look like way too much at first but the spinach will cook down.
Scoop gills from underside of mushrooms and remove stems. Brush with olive oil (if grilling). Place on preheated grill bottom side down for about 4 minutes. Remove from grill and add stuffing mixture and top with tomatoe slice and cheese. Return to grill for 5 minutes until mushrooms are cooked through and filling is hot.
I'm not sure how long you would bake this but I would think maybe 15 minutes at 350.
Number of Servings: 6
Recipe submitted by SparkPeople user KYREBECCA73.
Coursely chop spinach and add leaves and tomatoe sauce to skillet. Add spices and simmer for 5 minutes. It will look like way too much at first but the spinach will cook down.
Scoop gills from underside of mushrooms and remove stems. Brush with olive oil (if grilling). Place on preheated grill bottom side down for about 4 minutes. Remove from grill and add stuffing mixture and top with tomatoe slice and cheese. Return to grill for 5 minutes until mushrooms are cooked through and filling is hot.
I'm not sure how long you would bake this but I would think maybe 15 minutes at 350.
Number of Servings: 6
Recipe submitted by SparkPeople user KYREBECCA73.
Nutritional Info Amount Per Serving
- Calories: 280.4
- Total Fat: 19.0 g
- Cholesterol: 50.0 mg
- Sodium: 725.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.4 g
- Protein: 17.7 g
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