Apricot Glazed Chicken

(6)

Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 1/2lb chicken breast1 tsp garlic powder3/4 tsp onion powder1 cup nonfat catalina salad dressing1 (1.1 oz) packet dry onion soup mix1 (10oz) jar apricot preserves

Directions

1. Place chicken breasts in slow cooker; sprinkle with garlic and onion powder. Combine salad dressing, soup mix, and preserves in small bowl and mix well. Pour over chicken. Cook on low for 6 to 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELKITTEN1972.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 216.0
Total Fat: 2.5 g
Cholesterol: 57.0 mg
Sodium: 592.5 mg
Total Carbs: 34.6 g
Dietary Fiber: 1.3 g
Protein: 23.3 g

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Member Reviews

AMBERLY_ROSE
So Gooood!! I will deff make it again!! i had some left overs the next morning, and so I put some onions in the pan, and threw the chicken breasts in and when they got soft i shredded them with a fork and added some black beans in.. and you have instant chicken tacos!!! So good!!! way to go! - 5/30/09
REDLANDGIRL
I made this before but it was called Russian Chicken Wings. I made it with Chicken wings, not breasts. When you put it in the oven, it falls off the bone. It is a delicious combination. - 4/20/09
CAROLYNROSALES
This was absolutely delicious! And easy to make:)
And the men in my family also enjoied it. - 8/17/10
2L00KINGGR8
This was absolutely delicious! And easy to make:) - 6/12/09
VLECKB
Oh so easy. My 3 year old didn't like it but the rest of us sure did! I put frozen chicken breasts in and did 4 hours on high and they came off great! I will definately make again! - 6/10/09
LUVMYBOYS32
This recipe was delicious. My husband and even the kids loved it! - 5/15/09