Snap Peas, Glazed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 lb. of fresh snow peas1/4 cup Honey2 Tablespoon Margarine1/2 teaspoon of salt1/4 teaspoon of crushed red pepper
Cook peas until tendercrisp. Drain.
Mix all other ingrediants together in a small bowl, pour over peas and toss to coat.
Makes 3 - 1.5 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MERCEDES3414.
Mix all other ingrediants together in a small bowl, pour over peas and toss to coat.
Makes 3 - 1.5 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 7.7 g
- Cholesterol: 8.3 mg
- Sodium: 473.7 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.9 g
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