Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup flour1 cup water1 cup milk, non fat2 eggs2 teaspoons sugar
Beat flour, milk and eggs until all lumps are removed. Add water and sugar. Let stand in refrigerator for 5 minutes to remove air bubbles. Place 1/4 cup in crepe pan, swirl to evenly coat. Flip when sides begin to curl up. Place done crepes on warm plate.
Number of Servings: 12
Recipe submitted by SparkPeople user JMARK44.
Number of Servings: 12
Recipe submitted by SparkPeople user JMARK44.
Nutritional Info Amount Per Serving
- Calories: 60.2
- Total Fat: 1.0 g
- Cholesterol: 35.8 mg
- Sodium: 21.7 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
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