Leftover Easter Ham Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups leftover ham 1 stalk of celery, chopped2 gherkin sweet pickles, cut up2 tablespoons mayonaise
Put all ingredients into food processor. Process until blended well and ham is chopped finely.
Use for sandwiches or on crackers. I have mine wrapped in crisp lettuce leaves.
(I calculated for 4 servings, but can be more according to how you are serving it. I judged 1/4 cup per serving. If using lite mayo, would be less calories.)
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user JEANSHEP2.
Use for sandwiches or on crackers. I have mine wrapped in crisp lettuce leaves.
(I calculated for 4 servings, but can be more according to how you are serving it. I judged 1/4 cup per serving. If using lite mayo, would be less calories.)
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user JEANSHEP2.
Nutritional Info Amount Per Serving
- Calories: 179.0
- Total Fat: 12.2 g
- Cholesterol: 41.0 mg
- Sodium: 1,007.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.3 g
- Protein: 12.0 g
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