Cream Cheese Crockpot Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 full boneless/skinless Chicken Breasts2 green bell peppers (bell peppers); sliced1 red bell pepper; sliced1 onions; sliced1 box Fat-Free Cream Cheese; cubed6 Carb Balance Fajita size flour tortillas; warmed
Place chicken in bottom of crockpot; top with bell peppers and onions. Cover and cook through.
Once chicken is cooked through, shred it with a couple forks, return to crock and add cubed cream cheese.
When cream cheese has melted, serve in warmed Carb Balance Fajita size flour tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user KINI08.
Once chicken is cooked through, shred it with a couple forks, return to crock and add cubed cream cheese.
When cream cheese has melted, serve in warmed Carb Balance Fajita size flour tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user KINI08.
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 3.7 g
- Cholesterol: 48.3 mg
- Sodium: 455.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 8.7 g
- Protein: 27.1 g
Member Reviews
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CLAMITY
Do you place any liquid in with the chicken? - 5/16/09
Reply from KINI08 (5/17/09)
I don't recall adding any liquid but I might just try adding a bit of broth next time. The cream cheese melts down to a rich/creamy sauce but it IS still "thick" so if you plan to serve it with pasta instead of tortillas, you might want to go ahead and add some fat-free chicken broth or something.