Easy French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 Eggs2 T Ground Cinnamon1 C Nonfat Milk1 tsp Salt2 T Vanilla Extract10 Slices of White Bread
Heat stovetop & place pan (preferably flat square pan). Combine Eggs, Cinnamon, Milk, Salt & Vanilla into a bowl. Beat with a fork or wire wisk. Spray some pam on your pan.
Dip the bread on each side and place onto your pan. Repeat for the remainder of the batter.
Yields 10 slices of french toast.
Number of Servings: 10
Recipe submitted by SparkPeople user JESSICAHAMILTON.
Dip the bread on each side and place onto your pan. Repeat for the remainder of the batter.
Yields 10 slices of french toast.
Number of Servings: 10
Recipe submitted by SparkPeople user JESSICAHAMILTON.
Nutritional Info Amount Per Serving
- Calories: 108.5
- Total Fat: 2.4 g
- Cholesterol: 64.2 mg
- Sodium: 435.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.3 g
- Protein: 4.7 g
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