Apple & Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Wet Mix:1 cup Raisins or sultanas2 med Apples finely gratedThe zest of one orange or lemon1 cup waterDry Mix:1 1/4 cup Self Raising flour1/2 tsp nutmeg1/2 tsp cinnamon
Pre heat oven to 180 C & oil muffin pans. I recomend not using muffin papers as these will stick to the paper.
Combine all wet ingredients in a large bowl and mix well.
Add the dry ingredients and quickly mix through with a spoon.
Fill each muffin pan with 1 1/2 tbsp of the mixture and bake for 25min or until slightly golden.
Makes 12 x 60g muffins
Number of Servings: 12
Recipe submitted by SparkPeople user VANILLAPOWER.
Combine all wet ingredients in a large bowl and mix well.
Add the dry ingredients and quickly mix through with a spoon.
Fill each muffin pan with 1 1/2 tbsp of the mixture and bake for 25min or until slightly golden.
Makes 12 x 60g muffins
Number of Servings: 12
Recipe submitted by SparkPeople user VANILLAPOWER.
Nutritional Info Amount Per Serving
- Calories: 98.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
Member Reviews