No Regular Sugar Banana Bread
- Number of Servings: 24
Ingredients
Directions
* *Splenda, 1 1/2 cups * *Margarine, soft, .5 cup * Egg, fresh, 2 large * Banana, fresh, 1 cup, mashed * Buttermilk, lowfat, .5 cup * vanilla flavoring, 1 tsp * *Flour, white, 1.5 cup * *Whole Wheat Flour, 1 cup * Baking Soda, 1 tsp * Salt, 1 tsp
Preheat oven to 350. Mix first 2 ingredients add eggs mix well. Blend in banana, milk, and vanilla. Add dry ingredients stir just til moistened. Pour in 9x5x3 inch loaf pan with the bottom greased and bake 1 and 1/4 hours or until wooden pick inserted in middle comes out clean. Cut into 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user KERHOO.
Number of Servings: 24
Recipe submitted by SparkPeople user KERHOO.
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 4.5 g
- Cholesterol: 17.9 mg
- Sodium: 211.2 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
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