Chicken in onion and black pepper sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Fry first onions, add drumstick and garlic till chicken is golden, then add herbs and wine, a dash of flour to thicken the sauce and pepper, salt and a few peppercorns. Cook for 10-15 minutes more.
Is nice with some rice!
Number of Servings: 2
Recipe submitted by SparkPeople user ESTEFANIAMM.
Is nice with some rice!
Number of Servings: 2
Recipe submitted by SparkPeople user ESTEFANIAMM.
Nutritional Info Amount Per Serving
- Calories: 484.8
- Total Fat: 16.0 g
- Cholesterol: 191.0 mg
- Sodium: 383.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.8 g
- Protein: 53.6 g
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