Frozen Fruit Slush

Name: Frozen Fruit Slush Recipe
Yield: 12
Ingredients: 3 medium firm bananas sliced; 1/2 cub lemonade concentrate; 6 medium ripe peaches peeled & cubed; 3 cups water; 1 can (20 oz) crushed pineapple undrained; 2 cups Splenda; 1-1/3 cups seedless red grapes halved; 1 cup orange juice concetrate

Number of Servings: 12

Ingredients

3 medium firm bananas, sliced1/2 cub lemonade concentrate6 medium ripe peaches, peeled & cubed3 cups water1 can (20 oz) crushed pineapple, undrained2 cups Splenda1-1/3 cups seedless red grapes, halved1 cup orange juice concetrate

Directions

In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and frees for 8 hours or until firm. Remove from the freezer 1 to 1-1/4 hours before serving so mixture become slushy.

Yield: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NANCYANNE1956.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 127.6
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 11.3 mg
Total Carbs: 34.3 g
Dietary Fiber: 2.1 g
Protein: 1.0 g

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