Buffalo Chicken Mac & Cheese
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JOANNA1018.
1 Package Perdue Short cuts1/4 Cup kens buffalo sauce1 Package Kraft Delux 2% Mac & Cheese1/2 Cup Bread Crumbs1/2 Cup Romano Cheese
Number of Servings: 4
Recipe submitted by SparkPeople user JOANNA1018.
Nutritional Info Amount Per Serving
- Calories: 544.6
- Total Fat: 13.0 g
- Cholesterol: 120.5 mg
- Sodium: 2,416.3 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 2.6 g
- Protein: 42.8 g
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