Balsamic Glazed Roasted Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 oz cremini mushroomspinch saltpinch pepper3/4 tsp. fresh thyme2 tbsp. balsamic vinegar2 tsp. olive oil
Coat mushrooms with 1 tsp. olive oil. Season with salt, pepper and thyme. Roast in 500F oven for 6-7 minutes. Turn and roast for another 6-7 minutes. Mean while heat saute pan over medium heat. Heat 1 tsp olive oil. Add roasted mushrooms. Toss. Add 2 tbsp balsamic vinegar and toss until vinegar has evaporated.
Number of Servings: 2
Recipe submitted by SparkPeople user LESS_RUSS.
Number of Servings: 2
Recipe submitted by SparkPeople user LESS_RUSS.
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 310.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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