Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup Quaker Oats1/4 cup canned pumpkin1/2 tsp baking powder2-3 tsp of splenda1/2 waterFor Icing:2 Tbsp fat free cream cheese1 tsp splenda
Prepare single muffin tin or ramekin with nonstick cooking spray. Mix ingredients together. Bake at 425 for 13-15 minutes. Can top with cream cheese icing. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user STOECJ01.
Number of Servings: 1
Recipe submitted by SparkPeople user STOECJ01.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 3.6 g
- Cholesterol: 2.4 mg
- Sodium: 412.7 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 5.8 g
- Protein: 10.0 g
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