Dinner Rolls with Honey and Non-fat Powdered Milk

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 35
Ingredients
1/4 cup honey1 Cup warm water1 pkg env Yeast1/3 cup non fat dry milk1/3 cup unsalted butter melted2 eggs1 tsp salt4 1/2 cups flourcooking spray
Directions
dissolve honey and yeast in warm water.
stand until foamy. Stir in Powder milk, butter, eggs, and salt. Gradually add in flour. Knead 8 minutes.

If using a Kitchen-aid mixer, dump in all ingredients and let machine mix on low-2 until well kneaded.

Rise until doubled, punch down and rise again 30 minutes. Shape into rolls and let rise 30 minutes before baking.

Bake 375 degree oven for 12-15 minutes.

I make 35 round rolls on my baking sheet.
7 rows with 5 rolls in each row.
Each roll will be about 1 ounce each.

Number of Servings: 35

Recipe submitted by SparkPeople user BKMNURSING.

Servings Per Recipe: 35
Nutritional Info Amount Per Serving
  • Calories: 80.5
  • Total Fat: 1.2 g
  • Cholesterol: 12.3 mg
  • Sodium: 85.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.3 g

Member Reviews
  • TAMRACLOVEC
    To the person who asked about using WW - the only thing you might have to change is how much water you use - you may need more for WW flour. - 12/16/10
  • DELPHIUSBOGUE
    Fantastic Rolls! I love the honey flavor. The density is perfect. - 4/22/09
  • ROSSYFLOSSY
    Great roll recipe. - 11/18/20
  • MUSICNUT
    So tasty! - 11/15/20
  • 1HAPPYSPIRIT
    Very good---watch portion control! - 8/2/20
  • RO2BENT
    Sounds tasty - 6/30/19
  • NELLJONES
    You have to add salt!! Bread without salt has no taste at all. - 12/14/18
  • PATRICIAANN46
    So good............... - 4/28/18
  • 1CRAZYDOG
    Family loved these. Will make them again. - 2/19/18
  • MALEPHICENT
    :) - 10/19/10
  • DANCINGKIWI1986
    Would it work the same if I substituted wheat flour for the flour is calls for? - 7/24/10