Scallaped Corn - Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 15oz. can of GF Cream Style Corn2 Tablespoon of corn starch2 Eggs1/2 teaspoon salt1 Tablespoon Splenda1 cup Fat Free Evaporated Milk
Preheat oven to 375.
Mix corn, eggs, sugar, salt and cornstarch. Add evaporated milk and mix. Grease a casserole dish and pour in mixture. Bake for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MERCEDES3414.
Mix corn, eggs, sugar, salt and cornstarch. Add evaporated milk and mix. Grease a casserole dish and pour in mixture. Bake for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 2.5 g
- Cholesterol: 72.5 mg
- Sodium: 781.3 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.1 g
- Protein: 8.1 g
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