Southwest Fajitas
- Number of Servings: 4
Ingredients
4 chicken breasts, boneless and skinless1 cup onion, peeled and sliced2 fresh jalapeno peppers, seeded and sliced1/4 cup lime or lemon juice2 tablespoons canola oil2 tablespoons Worcestershire sauce1/2 teaspoon ground cumin1/2 teaspoon garlic powder1/2 teaspoon dried oreganopepper to taste
Trim chicken of all fat and cut into thin slices. Combine all ingredients in a bowl and mix well. Cover and refrigerate at least one hour.
Preheat grilling machine for 5 minutes. Grill chicken and vegetables for 4-5 minutes, until chicken is cooked throughout and juices run clear. Wrap in whole-wheat tortillas and top with fresh lettuce, tomato and salsa (not included in nutritional calculations).
Number of Servings: 4
Recipe submitted by SparkPeople user HUSHHUSHBABY.
Preheat grilling machine for 5 minutes. Grill chicken and vegetables for 4-5 minutes, until chicken is cooked throughout and juices run clear. Wrap in whole-wheat tortillas and top with fresh lettuce, tomato and salsa (not included in nutritional calculations).
Number of Servings: 4
Recipe submitted by SparkPeople user HUSHHUSHBABY.
Nutritional Info Amount Per Serving
- Calories: 374.7
- Total Fat: 10.3 g
- Cholesterol: 138.7 mg
- Sodium: 220.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.3 g
- Protein: 56.2 g
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