Lemon Jello Salad
- Number of Servings: 12
Ingredients
2) small packages lemon jello8 0z. fat free cream cheese1 can crushed pineapple1/2 cup chopped walnuts3 cups boiling water
add boiling water to jello when dissolved add cream cheese, whisk until cream cheese is broken up, then add pineapple juice also and chopped walnuts. put in 13x9 glass baking pan refrigerate until set. cut into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user KATIEPERKINS.
Number of Servings: 12
Recipe submitted by SparkPeople user KATIEPERKINS.
Nutritional Info Amount Per Serving
- Calories: 137.7
- Total Fat: 3.6 g
- Cholesterol: 1.5 mg
- Sodium: 171.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.8 g