Marinated Flank Steak
- Number of Servings: 6
Ingredients
Directions
3 tbsp of chopped fresh cilantro2 tbsp of red wine vinegar2 tsp olive oil2tsp of chili powder1/2 tsp salt1.5 lb of flank steak
Combine ingrediants in plastic bag and marinate in fridge 1 - 2 hours.
Grill
Number of Servings: 6
Recipe submitted by SparkPeople user TLJELINEK.
Grill
Number of Servings: 6
Recipe submitted by SparkPeople user TLJELINEK.
Nutritional Info Amount Per Serving
- Calories: 184.8
- Total Fat: 9.8 g
- Cholesterol: 54.8 mg
- Sodium: 282.6 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.3 g
- Protein: 22.4 g
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