Marinated Flank Steak

  • Number of Servings: 6
Ingredients
3 tbsp of chopped fresh cilantro2 tbsp of red wine vinegar2 tsp olive oil2tsp of chili powder1/2 tsp salt1.5 lb of flank steak
Directions
Combine ingrediants in plastic bag and marinate in fridge 1 - 2 hours.

Grill

Number of Servings: 6

Recipe submitted by SparkPeople user TLJELINEK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 184.8
  • Total Fat: 9.8 g
  • Cholesterol: 54.8 mg
  • Sodium: 282.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.4 g

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