Shannon Oat Bar Take 2

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
.25 c Whole Wheat Flour2.5c Organic Oats60g Cranberries25g coconut.75c Egg Whites30g Brown Sugar4Tbsp Honey
Directions
Lay oats on a flat pan and cook till brown. Stir occassionally.
Mix cranberries, coconut, egg whites, brown sugar, and honey in a bowl while waiting for oats to cook.
Once Oats are fragrent, remove, and mix in a bowl with wet ingredients, and add in flour.
Put in a pan and cook another 15-20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user COFFEE-MATE-Y.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 176.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.6 g

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