Meatloaf Muffins
(255)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Ground beef, lean, 16 oz Stewed Tomatoes, 1 cup *Ketchup, Heinz, 4 tbsp Heavy Whipping Cream, 2 tbsp Bread crumbs, dry, grated, seasoned, 1 cup Egg, fresh, 1 jumbo Lea & Perrins, Worcestershire Sauce, 3 tsp Salt, 1 tsp Pepper, black, 1 tbspCider Vinegar, 1 tbsp Brown Sugar, 6 tsp packed
Directions
Combine all ingredients in a mixing bowl, except 1 T of the ketchup, cider and brown sugar. Using your hand works best! Fill 12 muffin tins. Mix remaining ketchup, vinegar and brown sugar in a small bowl. Spoon over muffins. Bake 350 for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SGASKILL.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 176.7
  • Total Fat: 9.9 g
  • Cholesterol: 54.9 mg
  • Sodium: 530.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.1 g

Member Reviews
  • CD3274814
     I enjoyed this recipe. We used the diced tomatoes with garlic and basil flavoring. I used half cup in meat and mashed the rest of the can up for the sauce. Add brown sugar to tomatoes and no vinegar(didn't have any). Problem is, when food is too good, I eat more. So I had 2 instead of one. Yum. - 4/23/09
  • EYES_ON_THEPRAZ
     This was the moistest and tastiest meatloaf I have ever had! I mistakenly left out the 2 T. heavy cream... let me tell you - you will not miss it! I also cut out the salt and it was perfect. So good I had to eat 2, oops. My boyfriend is a tough critic, but he also loved these! Thanks for the recipe! - 5/27/09
  • KIKIPETIE
     I love rhe portion control. I used turkey instead of beef and loved the recipe! - 4/28/09
  • 2MOM30
     Sounds great! I'm going to try this one tonight but will subsitute out the cream with whole milk, ketchup with one carb and use the rotel. For more fiber try using oatmeal instead of crumbs. - 5/10/09
  • COOKIEJIM
     I found a good filler instead of crumbs or oats.I didn't have any of either and didn't want to go to the store.
    I tried 1 1/4 cp. ofRice Krispies per lb. of meat product and it was delicious.It's the only thing I use now.I also add roasted garlic,just personal taste...Chef Jim - 6/2/09
  • JROSS3594
     Instead of stewed tomatoes, try salsa - very yummy - 5/12/09
  • CHGOMOMMA
     I subbed diced onion for the tomatoes to please my son and it was delicious. I would lower the amount of brown sugar in the sauce, as it was sweeter than we like. GREAT portion control and everyone liked it. Thank you! - 5/13/09
  • ROCKCLIFFE
     This is an easy recipe to make and the muffin size is portable and portion wonderful. i added oregano and used italian breadcrumbs with romano cheese in them. Really tasty. They are also great cold in a sandwich. Thanks for a wonderful recipe. - 5/9/09
  • NISSANGIRL
     This turned out great! I am making it again. - 4/22/09

    Reply from SGASKILL (4/23/09)
    I like to add lipton onion soup mix too! One packet works fine! Rotel works in place of the stewed tomatoes for a spicy kick!

  • BELLAREESE
     Followed the recipe, only made it with Ground Turkey- SOOOOOOOOO little time to prep and bake, and insanely easy storage in the freezer- takes 30 secs to 1:00 of microwaving from freezer to dinner table- - 5/27/09
  • ALIE719
     Really good!I replaced the beef with ground turkey, and the bread crumbs with oat bran. Next time I'll either add a bit more oat bran or part bread crumbs, part oat bran. Mine were about 117 calories each. And yum!! - 5/18/09
  • FOLLOWDIET
     Portion control is so smart! Made sure to use 97% lean beef and used the Splenda brown sugar blend. It was great and tasted like a great treat for me; just started with Spark People. - 5/5/09
  • GLO3KITTYS
     Unbelievably good!!! I omitted the heavy whipping cream and increased the bread crumbs to 1 1/2 cup. The tase was great and the texture was perfect. This has become the only recipe my family usese for meatloaf now. The only downside is there is never any leftovers to go in the freezer. - 7/11/09
  • BREN0412
     These were amazing!! We're not meatloaf fans but thought we'd give it a shot. Everyone one loved them! - 5/6/09
  • LACEWITCH
     The muffin idea really helps with portion control. I liked the Bar-B-Q taste the best. - 4/26/09
  • BCROWLEY1
     This was so yummy. I loved the tangy sauce. My only complaint was that one muffin wasn't enough for me. The portion was a little small. - 5/22/09
  • BRATAZ99
     extra yummy first time making meatloaf very easy!! I will be making this alot. - 6/5/09
  • BEAUDIFORD
     Tastes great, portions convenient, super easy! Great recipe!!! A++ - 6/2/09
  • LISHORTY
     Great recipe. Easy enough for me to do and I don't cook as often as I should. The sauce was too sweet for me so I will not use as much brown sugar. I also added mushrooms and onions..mmm,mmm,good. - 6/1/09
  • IHAVEADOPTEDTWO
     I skipped the whipping cream and soup mix. I reluctantly only ate one but my growing 15 year old son ate six! - 5/31/09
  • JEANIEMARIE1946
     Fabulous recipe. Even pleased a very picky eater in the family. - 5/29/09
  • LMCCAUGHEY
     This was awesome! Even my kids loved it and my very picky of eater husband who hastes healthy stuff! - 5/27/09
  • CD5096704
     Loved It! Sweet sauce not 4 me, but looking thru other comments have great ideas for next time. Had all incredients mixed & ready to cook when I discovered the only muffin pan I had was for the microwave; used a small square baking dish & had 3oz "meatloaf brownies" instead. - 5/27/09
  • AZNANA1
     These are wonderful will be making again! Portion control at it's finest - 5/26/09
  • CD4121213
     Fantastic meat loaf recipe!
    Like others, I think it is a great portion control idea...but very hard to stop at one! Man Friend loved them too and I will ,for sure, be making them again!! - 5/23/09



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