SPRING ROLLS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1LB GROUND PORK1 LARGE CARROTT GRATED 1 LARGE ONION CHOPPED1 HEAD OF CABBAGE CHOPPEDSALT AND PEPPER1 HAND FULL SUGAR/SUBSTITUTECHICKEN BULLION POWDERCLEAR ORIANTAL NOODLESPRING ROLL WRAPPERS
POUR BOILING WATER OVER CLEAR NOODLE AND SET ASIDE TILL SOFT(DRAIN)
MIX REST OF INGREDIENTS
HEAT OIL (64OZ) IN LARGE POT
BEGIN ROLLING AND SEAL WITH EGG WASH
COOK UNTIL BROWN
DRAIN ON PAPPER TOWELS
ENJOY WITH YOUR DIPPING SAUCE!
Number of Servings: 15
Recipe submitted by SparkPeople user ZERCONIUM.
MIX REST OF INGREDIENTS
HEAT OIL (64OZ) IN LARGE POT
BEGIN ROLLING AND SEAL WITH EGG WASH
COOK UNTIL BROWN
DRAIN ON PAPPER TOWELS
ENJOY WITH YOUR DIPPING SAUCE!
Number of Servings: 15
Recipe submitted by SparkPeople user ZERCONIUM.
Nutritional Info Amount Per Serving
- Calories: 3.4
- Total Fat: 0.1 g
- Cholesterol: 4.9 mg
- Sodium: 4.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
Member Reviews
-
JUST_SIMONE
The calorie calculation seems a bit off. These have to be more than 3.4 calories each - 5/20/09
Reply from ZERCONIUM (5/21/09)
your right, but I don't know how to get the right calculations. Can you help!