Bitter gourd kondattam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1) Bitter gourd cut into thin round pieces 2 cups2) Turmeric powder a pinch3) Chilli powder 1/4 tea spoon4) Curd 1 cup5) refined oil 1 teaspoon6)salt to taste7) Mustard
In a pan heat oil. Add mustard seeds. Once it starts to splutter add the bitter gourd pieces and saute till they get cooked or reduce to half the original size. Add turmeric, chilli powder and salt.
Remove from flame and mix in the curd. Mix it till a semi gravy is formed.
Number of Servings: 1
Recipe submitted by SparkPeople user WINKYSHYAM.
Remove from flame and mix in the curd. Mix it till a semi gravy is formed.
Number of Servings: 1
Recipe submitted by SparkPeople user WINKYSHYAM.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews
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NITAINMN
I cook with bitter gourd also. However, I marinate the bitter gourd in salt for about 2-4 hours and squeeze out all the salt water, to get the bitterness out. Using yogurt is a new idea for me. I seasoned it with curry leaves and 1 tbsp of olive oil besides the mustard seeds, Yum! Thank you:) - 9/17/09