Light Macaroni Salad

Name: Light Macaroni Salad Recipe
Yield: 20
Ingredients: 1 box elbow macaroni cooked and drained; 1/2 C light mayo; 5 Tbsp pickle relish; 1 red onion chopped; 2 large stalk of celery (about 6 inches) chopped

(1)

Number of Servings: 20

Ingredients

1 box elbow macaroni, cooked and drained1/2 C light mayo5 Tbsp pickle relish1 red onion, chopped2 large stalk of celery (about 6 inches), chopped

Directions

In a large mixing bowl, combine all of the ingredients. Chill before serving.

yields about 20 0.5-cup servings.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 108.9
Total Fat: 2.0 g
Cholesterol: 2.0 mg
Sodium: 77.4 mg
Total Carbs: 20.3 g
Dietary Fiber: 1.1 g
Protein: 3.1 g

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Member Reviews

GENIETEST
Nice and easy! I added a bit of dry mustard, salt and pepper but over all a great recipe. - 6/16/09