Orange Spinach Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1/4 cup orange juice 3 Tbsp red wine vinegar 2 Tbsp SPLENDA 1 Tbsp olive oil 1/4 tsp table salt 1 6 oz bag of baby spinach 1 cup canned mandarin oranges packed in juice (drained) 1 cup sliced mushrooms 1 small red onion, sliced thin 1 Tbsp slivered almonds 2 Tbsp Ocean Spray Cherry flavored Craisins
Prepare dressing: Combine in bowl with whisk, orange juice, vinegar, splenda, and olive oil.
Salad: Combine spinach, orange segments, mushrooms and onion. Sprinkle with almonds and craisins.
Just before serving, toss with vinegrette.
Number of Servings: 5
Recipe submitted by SparkPeople user PERIWINKLEGAL.
Salad: Combine spinach, orange segments, mushrooms and onion. Sprinkle with almonds and craisins.
Just before serving, toss with vinegrette.
Number of Servings: 5
Recipe submitted by SparkPeople user PERIWINKLEGAL.
Nutritional Info Amount Per Serving
- Calories: 186.7
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,213.7 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 2.8 g
- Protein: 4.5 g
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