mexican wedding cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 Pound soft unsalted butter1 cup podwered sugar2 tablespoons Vanilla1 teaspoon salt2 cups finely chopped pecanspowdered sugar for dusting
preheat oven to 350 degrees. beat butter and powdered sugar until light and fluffly. add vanilla, salt and pecans. stir in flour by hand. Do not over mix!
I use a small cookie scoop to portion out 60 cookies. shape them however you want. I just roll balls. place cookies onto buttered cookie sheet.( I use butter flavor spray). Bake for 10-12 min or until the cookies are just browning on the bottom. Cool on a rack for a couple minutes. Roll in powdered sugar to cover....let sit a min and toss again. When cold put in airtight container until ready to serve.
Number of Servings: 60
Recipe submitted by SparkPeople user GABEANDCJSMOMMY.
I use a small cookie scoop to portion out 60 cookies. shape them however you want. I just roll balls. place cookies onto buttered cookie sheet.( I use butter flavor spray). Bake for 10-12 min or until the cookies are just browning on the bottom. Cool on a rack for a couple minutes. Roll in powdered sugar to cover....let sit a min and toss again. When cold put in airtight container until ready to serve.
Number of Servings: 60
Recipe submitted by SparkPeople user GABEANDCJSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 136.4
- Total Fat: 9.1 g
- Cholesterol: 16.6 mg
- Sodium: 39.9 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
Member Reviews