Mangalorean Chicken Curry with Tamarind and Coconut Milk-A-
- Number of Servings: 4
Ingredients
Directions
See p. 127 of 660 curriesDO NOT use all the chilesAdd 1.5 pounds of veggiesReally use 12 oz of chicken, but I only eat 1.5oz per serving
See p. 127 of 660 curries
Number of Servings: 4
Recipe submitted by SparkPeople user JOYELYSE.
Number of Servings: 4
Recipe submitted by SparkPeople user JOYELYSE.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 13.8 g
- Cholesterol: 24.7 mg
- Sodium: 906.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.7 g
- Protein: 11.2 g
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