Mangalorean Chicken Curry with Tamarind and Coconut Milk-A-

email
  • Number of Servings: 4
Ingredients
See p. 127 of 660 curriesDO NOT use all the chilesAdd 1.5 pounds of veggiesReally use 12 oz of chicken, but I only eat 1.5oz per serving
Directions
See p. 127 of 660 curries

Number of Servings: 4

Recipe submitted by SparkPeople user JOYELYSE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 192.0
  • Total Fat: 13.8 g
  • Cholesterol: 24.7 mg
  • Sodium: 906.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.2 g

Member Reviews