Fried Chicken Cutlets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.5 lbs chicken cutlets1 egg1 cup seasoned bread crumbs1 cup corn oil
Coat chicken with whipped egg.
Dip into easoned bread crumbs, coat well.
In a large, covered frying pan, heat oil on medium heat while you are coating the cutlets.
Place cutlets in 1 layer in hot oil, cover and cook for 5 to 8 minutes.
Turn and cook, covered, until done.
Number of Servings: 5
Recipe submitted by SparkPeople user DAISYLU2.
Dip into easoned bread crumbs, coat well.
In a large, covered frying pan, heat oil on medium heat while you are coating the cutlets.
Place cutlets in 1 layer in hot oil, cover and cook for 5 to 8 minutes.
Turn and cook, covered, until done.
Number of Servings: 5
Recipe submitted by SparkPeople user DAISYLU2.
Nutritional Info Amount Per Serving
- Calories: 515.7
- Total Fat: 46.2 g
- Cholesterol: 55.1 mg
- Sodium: 448.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.2 g
- Protein: 9.6 g
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