Vegetable Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
carrots, yellow onions, potatoes, curry sauce mix, water, salt and pepper to taste
Clean and dice vegetables and add water. Bring to a boil, then add curry mix. Reduce to low heat and stir occasionally. Remove from heat when vegetables are soft. Add salt and pepper to taste. Makes four servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TKPSKY.
Number of Servings: 10
Recipe submitted by SparkPeople user TKPSKY.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 529.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.8 g
- Protein: 2.3 g
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