Peanut Butter and Jelly Banana Muffins
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3/4 cup sugar1/2 cup butter, softened3 large eggs4 medium bananas, mashed1/2 cup butter milk1 tsp vanilla1 1/2 cup flur1 tsp baking soda1 tsp salt1 1/2 cup rolled oats24 teaspoons peanut butter (crunchy or smooth)24 teaspoons jam (your choice, I chose Raspberry)
Makes 24 regular muffins
preheat oven to 350 Farenheit
mix sugar and butter into creamy mixture.
Add eggs until creamy mixture
Add Bananas, buttermilk and vanilla, mix until smooth.
Combine flour, baking soda, and salt together and mix. Then add to main mixture.
Add large rolled oats and stir.
place 1/8 cup of batter into the muffin cups.
Add a teaspoon of peanut butter on top of each cup.
Add a teaspoon of jam on top of each cup.
Place remaining batter on top of each muffin (approximately 1/8 cup)
Place in oven for 20 to 25 minutes.
Poke with cake tester on side of muffin. If it comes out clean it's done.
Number of Servings: 24
Recipe submitted by SparkPeople user MUSICMAESTRO1.
preheat oven to 350 Farenheit
mix sugar and butter into creamy mixture.
Add eggs until creamy mixture
Add Bananas, buttermilk and vanilla, mix until smooth.
Combine flour, baking soda, and salt together and mix. Then add to main mixture.
Add large rolled oats and stir.
place 1/8 cup of batter into the muffin cups.
Add a teaspoon of peanut butter on top of each cup.
Add a teaspoon of jam on top of each cup.
Place remaining batter on top of each muffin (approximately 1/8 cup)
Place in oven for 20 to 25 minutes.
Poke with cake tester on side of muffin. If it comes out clean it's done.
Number of Servings: 24
Recipe submitted by SparkPeople user MUSICMAESTRO1.
Nutritional Info Amount Per Serving
- Calories: 176.7
- Total Fat: 7.3 g
- Cholesterol: 19.2 mg
- Sodium: 212.1 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.6 g
- Protein: 3.6 g
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