Pasta e Olio

Name: Pasta e Olio Recipe
Yield: 8
Ingredients: Spaghetti 1 pound; 1/4 c olive oil; 1/4 c melted butter; 1/4 c chopped parsley; 3 cloves garlic (or more to taste)

(2)

Number of Servings: 8

Ingredients

Spaghetti, 1 pound1/4 c olive oil1/4 c melted butter1/4 c chopped parsley3 cloves garlic (or more, to taste)

Directions

Cook pasta in boiling water until al dente; drain.

In large skillet over low heat, saute parsley, garlic and oil 10-15 minutes, until garlic is golden brown. Remove garlic cloves and toss with pasta and butter. Serve warm.

Number of Servings: 8

Recipe submitted by SparkPeople user QUEEN_HERMIONE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 310.3
Total Fat: 13.5 g
Cholesterol: 15.3 mg
Sodium: 43.5 mg
Total Carbs: 40.2 g
Dietary Fiber: 2.5 g
Protein: 6.9 g

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Member Reviews

MITSRN
We make this all the time. No butter though just some sea salt. Try a little dried pepper crumbled into the oil and garlic it adds a kick. Also if there are leftovers just throw in some meat and warm up with it. Great with pork and chicken. - 4/24/09
TAMQUAT
Simple and easy, just the way I like things. - 4/24/09