Hawaiian Bar-B-que Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lbs Salmon1/4 cup Pineapple JuiceJuice of 1 Lemon2 tbspBrown Sugar3/4 tspCumin4 tsp Chili Powder
Mix the first two ingriedents and marinate fish in it for 1 hour... Flip occasionally.... discard juices
Mix the other ingredients and rub fish with ithe mixture.....let stand for extra flavor or put directly on the grill!!
Number of Servings: 4
Recipe submitted by SparkPeople user CATHERINEKERTH.
Mix the other ingredients and rub fish with ithe mixture.....let stand for extra flavor or put directly on the grill!!
Number of Servings: 4
Recipe submitted by SparkPeople user CATHERINEKERTH.
Nutritional Info Amount Per Serving
- Calories: 203.2
- Total Fat: 5.0 g
- Cholesterol: 75.9 mg
- Sodium: 100.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 29.0 g
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