Garlic Butter Shrimp

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1lb Shrimp, cooked1/4 cup Butter2 cloves Garlic
Directions
In a large skillet, saute the shrimp in the butter and garlic for approximately 5 minutes or until shrimp turn pink. Serve over noodles or rice.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELEYZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 212.1
  • Total Fat: 12.3 g
  • Cholesterol: 250.8 mg
  • Sodium: 255.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.9 g

Member Reviews
  • MYGEORGE
    This was great! - 3/1/10