Thai Chicken Basil

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 chicken tenders, diced.3 crushed and ground garlic cloves1 crushed thai chili pepper (to taste)2 cups fresh green beans10 fresh basil leaves2 Tbsp canola oilFish sauceSoy sauceOyster Sauce1/2 cup water
Directions
heat oil, add garlic and chili peppers. Brown garlic till fragrant, taking care to not burn!

Add chicken till the pink is gone.
add sauces, beans, water and simmer 2 minutes.
add fresh basil - stir and simmer 3 minutes.
Serve hot!

Number of Servings: 8

Recipe submitted by SparkPeople user TITANTIFF.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 52.0
  • Total Fat: 3.6 g
  • Cholesterol: 4.3 mg
  • Sodium: 433.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

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