Turkey Sausage with Peppers and Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 package (5 links) Turkey Mild or Hot Italian Sausages4 whole red, yellow, orange, or green peppers (or 1 of each), sliced1 box couscousOlive oil spray5 sprays I Can't Believe It's Not ButterSalt and Pepper to taste
Place the turkey sausages in a non-stick skillet (or on a grill) and cook over medium heat on all sides until no longer pink in the center (approximately 20 minutes). While the sausage is cooking, prepare the couscous as indicated on the package (typically it calls for bringing 2 cups of water to a boil, turning off the heat, pouring in a box of couscous, and covering for 5 minutes). Slice the peppers into strips. Spray another skillet with olive oil and over low to medium heat saute the peppers until they are cooked, but still a little crisp.
Place 1/2 cup of cooked couscous on your plate and spray with 5 sprays of I Can't Believe It's Not Butter. Lay a turkey sausage on the couscous and top with 1/5th of the cooked peppers. Add salt and pepper to taste and enjoy!
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user LOSEMOORENOW.
Place 1/2 cup of cooked couscous on your plate and spray with 5 sprays of I Can't Believe It's Not Butter. Lay a turkey sausage on the couscous and top with 1/5th of the cooked peppers. Add salt and pepper to taste and enjoy!
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user LOSEMOORENOW.
Nutritional Info Amount Per Serving
- Calories: 277.5
- Total Fat: 12.0 g
- Cholesterol: 50.0 mg
- Sodium: 715.9 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.0 g
- Protein: 17.8 g
Member Reviews