Mexican Wedding Cake

Name: Mexican Wedding Cake Recipe
Cook time: 40 min
Total time: 40 min
Yield: 18
Ingredients: cake:; 2 eggs; 2 cups sugar; 1 can Crushed Pineapple Large w/ juice; 2 tsp vanilla; 2 Tbsp Canola Oil; 2 cups flour; 2 tsp baking soda; 1 cup chopped walnuts; Icing:; 1 stick margarine; 8 oz cream cheese; 1/2 cup brown sugar packed; 1/2 cup sugar; 1 tsp vanilla

(2)

Minutes to Cook: 40

Number of Servings: 18

Ingredients

cake:2 eggs2 cups sugar1 can Crushed Pineapple Large w/ juice2 tsp vanilla2 Tbsp Canola Oil2 cups flour2 tsp baking soda1 cup chopped walnutsIcing:1 stick margarine8 oz cream cheese1/2 cup brown sugar packed1/2 cup sugar1 tsp vanilla

Directions

Preheat oven to 350 degrees.

Cake:

Cream eggs and sugar. Add rest of the ingredients stirring well. Pour into a greased
9x12 pan and bake for 40 minutes.

Remove from oven and cool completely.

Icing:

cream margarine and cream cheese together. Add sugars and vanilla and blend until light and fluffy.

Frost cooled cake.

I did the recipe calculator by cutting the cake into 18 pieces = 1 serving.

Number of Servings: 18

Recipe submitted by SparkPeople user CHARMED1383.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 353.8
Total Fat: 16.6 g
Cholesterol: 36.1 mg
Sodium: 248.6 mg
Total Carbs: 48.5 g
Dietary Fiber: 1.0 g
Protein: 4.2 g

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Member Reviews

CD4351492
This has been a family favorite for years, minus the oil. I don't know how the name came about. I'm Polish so whatever the event is, that's what I call it (Polish Christmas Cake, Polish Baby Shower Cake, etc.). - 12/27/10
FOWLERK
I need # of oz for this cake the middle was runny so I droped the temp to 250 for 10 min every one at a party said it was great but I think the extra time made it dry pease put oz size for crushed pineapple. - 10/13/07