Saucy Shrimp and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 oz dry pasta shapes, such as piccolini (mini bowties)1 can stewed tomatoes, roughly chopped4 tsp corn starch12 oz shrimp, raw or thawed fresh frozen1/2 tsp sugar1/2 tsp Italian seasoningdash of ground red pepper
Cook pasta according to package directions. Drain well and set aside.
Meanwhile, clean shrimp, removing tails, shells, and vein. Also remove head and legs as needed.
Combine tomatoes, starch, sugar, Italian seasoning, and ground red pepper. Simmer until slightly thickened.
Add cleaned shrimp to tomato sauce. Cook until shrimp becomes opaque, about 1-3 minutes. DO NOT OVERCOOK!
Toss with cooked pasta.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user RZIMMERLI.
Meanwhile, clean shrimp, removing tails, shells, and vein. Also remove head and legs as needed.
Combine tomatoes, starch, sugar, Italian seasoning, and ground red pepper. Simmer until slightly thickened.
Add cleaned shrimp to tomato sauce. Cook until shrimp becomes opaque, about 1-3 minutes. DO NOT OVERCOOK!
Toss with cooked pasta.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user RZIMMERLI.
Nutritional Info Amount Per Serving
- Calories: 410.8
- Total Fat: 3.7 g
- Cholesterol: 258.4 mg
- Sodium: 340.5 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 5.1 g
- Protein: 41.6 g