Parmesean Turkey Meat Balls

Name: Parmesean Turkey Meat Balls Recipe
Yield: 4
Ingredients: 1 lb ground turkey; 1 garlic clove minced; 1/2 c. parmesean cheese grated; 2 T. ketchup; 1 egg white

(2)

Number of Servings: 4

Ingredients

1 lb ground turkey1 garlic clove minced1/2 c. parmesean cheese grated2 T. ketchup1 egg white

Directions

Preheat oven to 375*. Mix all ingredients together. Roll into 12 meat balls and placed on cookie sheet sprayed with cooking spray. Bake 25 minutes. Makes 4 servings ( 3 meatballs each)

Number of Servings: 4

Recipe submitted by SparkPeople user CASSIEPORTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 234.4
Total Fat: 11.8 g
Cholesterol: 89.9 mg
Sodium: 426.6 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.0 g
Protein: 28.5 g

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Member Reviews

NORASPAT
I liked these, I did not use ketchup just diced tomatoes. Served with spaghetti sauce and greens. - 3/11/11