Chicken Alfredo Florentine
- Number of Servings: 6
Ingredients
Multigrain Penne Pasta (I used Market Pantry, you can use any kind)1 jar Classico Roasted Garlic Alfredo1 pkg frozen chopped spinach7 oz diced or sliced chicken breast, grilled1 c milk (or to taste)
I use frozen chicken breasts, but if you are grilling fresh chicken, prepare it first and set aside.
Prepare pasta according to package directions.
While water is heating, thaw spinach in microwave. Meanwhile, empty jar of alfredo sauce into a medium saucepan and heat over medium heat. When spinach is done, drain and add to alfredo sauce. Add chicken and milk to desired thickness. When pasta is done, drain and pour sauce over. Makes about 6 servings for an entree or 12+ for a side dish.
Number of Servings: 6
Recipe submitted by SparkPeople user QUEEN_HERMIONE.
Prepare pasta according to package directions.
While water is heating, thaw spinach in microwave. Meanwhile, empty jar of alfredo sauce into a medium saucepan and heat over medium heat. When spinach is done, drain and add to alfredo sauce. Add chicken and milk to desired thickness. When pasta is done, drain and pour sauce over. Makes about 6 servings for an entree or 12+ for a side dish.
Number of Servings: 6
Recipe submitted by SparkPeople user QUEEN_HERMIONE.
Nutritional Info Amount Per Serving
- Calories: 378.7
- Total Fat: 10.6 g
- Cholesterol: 61.2 mg
- Sodium: 671.9 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 7.1 g
- Protein: 22.0 g
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