Blueberry Lemon Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 1 cup blueberries, rinsed and drained * 2 teaspoons all-purpose flour * 1/4 cup butter, softened * 1 cup sugar substitute * 2 eggs * 2 teaspoons grated lemon zest * 3/4 cup all-purpose flour * 3/4 cup whole wheat flour * 1 teaspoon baking powder * 1 pinch salt * 1/4 cup milk * 1/4 cup lemon juice
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. Dredge the blueberries in 2 teaspoons flour; set aside. In a large bowl, cream together butter and sugar substitute until light and fluffy. Stir in eggs one at a time, beating well with each addition. Stir in lemon juice. Mix in the lemon zest. In a separate bowl combine flour, baking powder and salt.
3. Stir the flour mixture into the egg mixture alternately with the milk. Fold in the blueberries. Pour batter into prepared loaf pan.
4. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow bread to cool for 10 minutes before removing from pan.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TARAREARE.
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. Dredge the blueberries in 2 teaspoons flour; set aside. In a large bowl, cream together butter and sugar substitute until light and fluffy. Stir in eggs one at a time, beating well with each addition. Stir in lemon juice. Mix in the lemon zest. In a separate bowl combine flour, baking powder and salt.
3. Stir the flour mixture into the egg mixture alternately with the milk. Fold in the blueberries. Pour batter into prepared loaf pan.
4. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow bread to cool for 10 minutes before removing from pan.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TARAREARE.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 4.9 g
- Cholesterol: 41.6 mg
- Sodium: 151.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.1 g
Member Reviews