Potato Salmon Soup

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
* *Campbell's low sodium chicken broth, 4 cup (remove) * *Potato, raw, 1.5 large (3" to 4-1/4" dia.) (remove) * *Chicken of the Sea Smoked Pacific Salmon, 5 oz (remove) * *Cream substitute, Coffee-mate fat free, 8 tbsp (remove) * Onions, raw, .25 cup, chopped (remove)
Directions
Cube Potato and cook in broth until soft. Add rest of ingredients and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user REDPHOENIX1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 223.3
  • Total Fat: 1.7 g
  • Cholesterol: 18.8 mg
  • Sodium: 822.8 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.2 g

Member Reviews
  • EBLOOMING
    This was very tasty, I used 1% milk and some soy milk in place of the powdered coffee creamer. - 12/26/09