Potato Salmon Soup
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
* *Campbell's low sodium chicken broth, 4 cup (remove) * *Potato, raw, 1.5 large (3" to 4-1/4" dia.) (remove) * *Chicken of the Sea Smoked Pacific Salmon, 5 oz (remove) * *Cream substitute, Coffee-mate fat free, 8 tbsp (remove) * Onions, raw, .25 cup, chopped (remove)
Cube Potato and cook in broth until soft. Add rest of ingredients and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user REDPHOENIX1.
Number of Servings: 4
Recipe submitted by SparkPeople user REDPHOENIX1.
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 1.7 g
- Cholesterol: 18.8 mg
- Sodium: 822.8 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 3.2 g
- Protein: 14.2 g
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