Skinny Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large can chicken1 - 7 oz. box ring pasta1 cup chopped celery1 cup chopped sweet onion2 tbs. yellow mustard1/4 tsp pepper1/2 tsp salt
Cook pasta according to package directions. Drain, rinse with cold water and put into mixing bowl. Drain and shred chicken. Chop onions and celery. Add mayo, mustard, salt and pepper and mix. Serve on a bed of lettuce, or by itself.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 55.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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