Hot Artichoke and Feta Dip

Name: Hot Artichoke and Feta Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 1 (8 ounce) package PHILADELPHIA Neufchatel Cheese 1/3 Less Fat than Cream Cheese softened; 1 (14 ounce) can artichoke hearts drained and chopped; 1/2 cup KRAFT Shredded Parmesan Cheese; 2 cloves garlic minced; 3/4 cup chopped red peppers; 1 (3.5 ounce) package ATHENOS Crumbled Reduced Fat Feta Cheese; 1 tablespoon sliced pitted ripe olives

(6)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1 (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened1 (14 ounce) can artichoke hearts, drained and chopped1/2 cup KRAFT Shredded Parmesan Cheese2 cloves garlic, minced3/4 cup chopped red peppers1 (3.5 ounce) package ATHENOS Crumbled Reduced Fat Feta Cheese1 tablespoon sliced pitted ripe olives

Directions

Preheat oven to 350 degrees F. Mix Neufchatel cheese, artichokes, Parmesan cheese and garlic until well blended.

Spread into 3-cup ovenproof serving dish; top with peppers and feta cheese.

Bake 20 minutes; top with olives.

Serve with the Pita Thins or Whole Grain Crackers
Yield: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user KYAHSMUM.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 33.6
Total Fat: 1.3 g
Cholesterol: 3.4 mg
Sodium: 156.9 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.1 g
Protein: 3.3 g

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Member Reviews

BRDWYBABY78
Made this this past weekend for a leadership party and everyone loved it! - 2/1/10
KRYSALISS
Really, really good. I'll definitely make it again. - 5/18/10
IAMDESSIE
I will try to make this the next time we have company. My daughters' girl friend in TN made it fo a party and I enjoyed it. I didn't get the chance to ask her for the recipe. Thanks. - 10/21/09
LIZZLEP
Delicous! - 7/13/09
DAKOTATURTLE
This recipe is luscious. Thank you. - 6/13/09
CD13199942
Going to try this. Sounds good - 12/9/12