Michelle's Favorite Cracker Bark

(4)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 30

Ingredients

1 sleeve of saltine crackers2 sticks of salted butter1 cup of packed brown sugar12 oz bag of semi-sweet chocolate chips10 oz bag of Reeces Peanut Butter Chips

Directions

Line a jelly roll (or Pampered Chef Bar Pan) with foil, placing a layer of saltines on it too. In the microwave, melt butter and brown sugar for 1 minutes. Stir until creamy/smooth. Pour onto cracker crust. Bake in oven for 15 mnutes on 350 degrees. When pulled from oven, immediately pour both bags of chips on top, evenly. Wait 5 minutes then spread to coat evenly. Let cool 30 minutes on stove-top, then place in freezer for 30 minutes. Break into 30 portions, about 2x3 long. Enjoy with a glass of milk or cup of coffee!

Number of Servings: 30

Recipe submitted by SparkPeople user MDSHEPARD.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 202.3
Total Fat: 12.5 g
Cholesterol: 16.3 mg
Sodium: 116.1 mg
Total Carbs: 21.8 g
Dietary Fiber: 0.9 g
Protein: 1.7 g

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Member Reviews

WEEBLEWOBEL
Ilove your recipe.good for when i need a saltysweet fix I would love to know in gram's what is = to 202.3 cal. I find it hard to get 2x3 long in size after breaking it up - 4/26/09

Reply from MDSHEPARD (4/27/09)
It is hard to get 2x3 portions when breaking it up, that was an average. I just weighed it for you, about 50 grams per 2x3 piece. Hope that helps.
STACE62
I'm in canada and not sure what you mean by a jelly roll pan, can you please give me the dimensions of the pan you use for this - 1/25/10
JMAGSAYO
I thought this site was a health site?? This is the worst recipe for people trying to be healthy - 4/26/09

Reply from MDSHEPARD (4/27/09)
If you will read the description, I said it was totally fattening, but good for a rare treat. This is a healthy eating site and if you will look at most of the recipes I submit, 99% are healthy. Even healthy eaters need a RARE treat sometimes. Sorry you didn't approve.
MARED71
I make this with mixed chocolate and butterscotch chips. It is amazing, a rare treat!! I use butter to grease the foil before laying down the saltines. I'm not sure if you meant to add that step, or if the foil would peel off just fine without. Does anybody else not bother to grease the pan? - 4/25/09

Reply from MDSHEPARD (4/27/09)
I have made this recipe using several different kinds of morsels, but our family favorite combination is peanut butter and chocolate. I don't butter the foil first, there seems to be enough butter in it for the foil to peel off easily. Thanks for your comments!
CYNTHIAS50
This is really good! I lost this recipe and you don't know how happy I am that you posted it here! This is one of my kids favorites! - 4/25/09

Reply from MDSHEPARD (4/27/09)
Lots of different ways to make this, I think that is why it is so popular. Glad you were pleased. We love it too! My scrapbooking customers EXPECT it at EVERY workshop I host. Enjoy!